This robust kitchen tool is designed for professionals and commercial kitchens. It allows you to infuse variety of foods and drinks with natural smoky flavors like hickory and applewood with gentle cold smoke. An extra large burn chamber and variable flow speed allow for longer smokes. Infuse your food with classic smokehouse flavors. Cold smoke is gentle on foods, so you can smoke delicate foods like ice cream, butter, spreads, or cocktails as well as meats, fish and cheese. Die cast stainless steel barrel and burn chamber feature tool-less dissasembly and are dishwasher safe. Access to the fan and o-ring enable easy deeper cleaning when necessary. Precisely deliver smoke with the flexible silicone hose, that is easy to connect, clean and store. Maximum fan speed means maximum output for filling large volumes quickly with smoke. Lower speeds provide for a slower burn that allows the wood to last longer when smoking multiple individual portions. An integrated base provides a stable, steady platform that makes set up a snap and prevents tipping when in use.
Mesh Filter x 4
Hex KeySet Screw
AA Batteries x 4
Instruction Book
Wood chips Sample x 2 (Hickory and Applewood)
6.7" x 3.2" x 5.7"
Silicone smoke tube
Removable anodized aluminum smoking barrel and chamber
