The HydroPro™ initiates a new generation of professional sous vide immersion circulators. Featuring Sous Vide Toolbox™, an intuitive on-board guided cooking experience that simplifies sous vide cooking by using scientific algorithms to calculate time to temperature and pasteurization for a vast range of foods.
An intuitive guided cooking experience. It simplifies sous vide cooking & pasteurization times and temperatures for a wide array of foods by using scientific algorithms applied to the thermal conductivity of what is being cooked. Food types include - animal proteins, eggs, vegetables, fruit, legumes, lentils, custard, and yogurt.
Smooth construction and tool-less disassembly of commercial dishwasher safe components make the circulator easy to clean. Access to the pump assembly is possible through a removable foot and magnetic impeller. The exterior only needs to be wiped with a soft cloth after removing an adjustable, quick-release clamp. A padded carrying case for storage and transport is included.
Say goodbye to buttons. A large 4.3” touch screen allows easy manual input and adjustment of cooking parameters.
The pumping system is the first of its kind. The impeller features tool-less removal for easy cleaning. Pump direction is adjustable with the a rotating base. Flow speed is adjustable to with three speeds for gentle low circulation, or aggressive pumping in large baths.
Replicate your results. Store your most frequently used sous vide for easy recall with preset programs. Programs may include a name, temperature, timer, and flow speed.
A spring-loaded, quick release clamp design enables fast setup and teardown of the appliance.
- Stainless Steel
- Polymer
- Corning® Gorilla® Glass Victus®
